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portada Uso de la dotación básica del restaurante y asistencia en el preservicio: Preparación y acondicionamiento en distintos servicios de restauración (Hostelería y turismo)
Type
Physical Book
Author
Publisher
Format
Paperback
ISBN13
9788498395020
Categories

Uso de la dotación básica del restaurante y asistencia en el preservicio: Preparación y acondicionamiento en distintos servicios de restauración (Hostelería y turismo)

Mario Vinagre Rey (Author) · Ideaspropias Editorial · Paperback

Uso de la dotación básica del restaurante y asistencia en el preservicio: Preparación y acondicionamiento en distintos servicios de restauración (Hostelería y turismo) - Mario Vinagre Rey

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Origin: Spain (Import costs included in the price)
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