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wild game cookery,down-home recipes for foods from the wild
J. Carol Vance
(Author)
·
Countryman Press
· Paperback
wild game cookery,down-home recipes for foods from the wild - Vance, J. Carol
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Origin: U.S.A.
(Import costs included in the price)
It will be shipped from our warehouse between
Friday, July 05 and
Wednesday, July 17.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "wild game cookery,down-home recipes for foods from the wild"
This new combined and revised edition of Carol Vance's two bestselling cookbooks, Wild Game Cookery and Fish and Fowl Cookery, offers delicious ideas for hunters, anglers, foragers and adventurous cooks. More than a collection of recipes, this wild foods compendium provides comprehensive instructions on: - Cleaning and dressing wild game and fowl; - Making homemade venison sausage; - Smoking fish in a home-built fish smoker; - Cooking with wild greens and edibles; - Making stocks and marinades; - And more!
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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