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portada a guide to modern cookery - part i.
Type
Physical Book
Publisher
Author
Pages
336
ISBN
1443758671
ISBN13
9781443758673
Categories

a guide to modern cookery - part i.

G. A. Escoffier (Author) · foster press · Physical Book

a guide to modern cookery - part i. - g. a. escoffier

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Origin: U.S.A. (Import costs included in the price)
It will be shipped from our warehouse between Friday, June 28 and Wednesday, July 10.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.

Synopsis "a guide to modern cookery - part i."

preface if the art of cookery in all its branches were not undergoing a process of evolution, and if its canons could be once and for ever fixed, as are those of certain scientific operations and mathematical procedures,inasmuch as there already exis ...

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