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A guide to Smørrebrød: 2. Edition
Eric Maurice Fonsenius
(Author)
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· Paperback
A guide to Smørrebrød: 2. Edition - Fonsenius, Eric Maurice
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Origin: U.S.A.
(Import costs included in the price)
It will be shipped from our warehouse between
Monday, July 29 and
Wednesday, August 14.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "A guide to Smørrebrød: 2. Edition"
Open-faced sandwiches - Sm rrebr d - is to the Danes what pasta is to the Italians. It's their national dish and when made at festive occa- sions almost a piece of art. This book will take you through the entire process of making sm rre- br d like the Danes do it with descriptive photos and a total list of ingredients. The book includes a chapter on Danish street food and will in addi- tion also show you how to make the world famous danish pastry.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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