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portada A Revolution in Egg Production: An Exposition of Practical, Tested and Successful Methods of Continuous Laying
Type
Physical Book
Language
English
Pages
122
Format
Paperback
Dimensions
28.0 x 21.6 x 0.7 cm
Weight
0.30 kg.
ISBN13
9781717010612

A Revolution in Egg Production: An Exposition of Practical, Tested and Successful Methods of Continuous Laying

George G. Newell (Author) · Createspace Independent Publishing Platform · Paperback

A Revolution in Egg Production: An Exposition of Practical, Tested and Successful Methods of Continuous Laying - Chambers, Jackson ; Newell, George G.

New Book

£ 14.11

  • Condition: New
Origin: U.S.A. (Import costs included in the price)
It will be shipped from our warehouse between Monday, July 29 and Wednesday, August 14.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.

Synopsis "A Revolution in Egg Production: An Exposition of Practical, Tested and Successful Methods of Continuous Laying"

This special re-print edition of Newell's book "A Revolution In Egg Production: An Exposition of Practical, Tested and Successful Methods of Continuous Laying" is a primer on how to increase egg production in flocks of laying hens. Written in 1916, this classic text on poultry sheds light on the secrets of managing and improving egg production in flocks of laying chickens. Topics include Feeding and Care, Housing and Appliances, Brooding, Breeding and Yarding, Production and Care of Eggs, Basic Theories of Egg Production Improvement, Remarkable Results, The Practical Application of Proven Theories and much more. One of the best books of its kind, in our opinion. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.

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The book is written in English.
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