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portada A Whisper of Cardamom: 80 Sweetly Spiced Recipes to Fall in Love With
Type
Physical Book
Language
English
Pages
256
Format
Hardcover
ISBN13
9781954641327

A Whisper of Cardamom: 80 Sweetly Spiced Recipes to Fall in Love With

Eleanor Ford (Author) · Apollo Publishers · Hardcover

A Whisper of Cardamom: 80 Sweetly Spiced Recipes to Fall in Love With - Eleanor Ford

Physical Book

£ 31.30

  • Condition: New
Origin: U.S.A. (Import costs included in the price)
It will be shipped from our warehouse between Friday, June 28 and Friday, July 05.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.

Synopsis "A Whisper of Cardamom: 80 Sweetly Spiced Recipes to Fall in Love With"

Celebrating the love story between sugar and spice, this stunning new volume from award-winning cookbook author Eleanor Ford presents eighty spice-infused recipes for desserts and baked goods and a guide to spice switches so you can master classic flavor combinations and open the door to new possibilities. Spice is often the party girl: the loud, bold, exuberant element in the mix. When married with sugar, spice can provide a delicate fragrance that gives backbone to a dish and deepens its allure. Just as a generous swirl of woody-sweet cinnamon elevates a simple bun, a fiery gingerbread is a wonder in the mouth, nutmeg cuts through the sweet creaminess of custard to make a more rounded tart, and a whisper of cardamom makes poached plums jaunty and interesting. As international spice expert Eleanor Ford shows in A Whisper of Cardamom, flavors can be enhanced by a thoughtful addition from the spice drawer--added not in shouts, but in whispers. With her signature blend of curiosity and exploration, Eleanor returns with another brilliant study of spice that will help you infuse elegance and complexity into sweet treats. Divided into flavor profiles like bright and zippy, floral and fragrant, and dark and spicy, A Whisper of Cardamom is a cookbook designed to inspire creativity and experimentation. In addition to eighty recipes for sweets such as saffron macaroons, roast strawberry soufflés, and violet cream chocolate pots, spice swaps will help you customize dishes and discover worlds of flavors, and exquisite, inspiring photos are throughout.

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The book is written in English.
The binding of this edition is Hardcover.

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