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Achieving Sustainable Production of Poultry Meat Volume 1: Safety, Quality and Sustainability (Burleigh Dodds Series in Agricultural Science)
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Origin: U.S.A.
(Import costs included in the price)
It will be shipped from our warehouse between
Thursday, June 13 and
Monday, July 01.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "Achieving Sustainable Production of Poultry Meat Volume 1: Safety, Quality and Sustainability (Burleigh Dodds Series in Agricultural Science)"
Drawing on an international range of expertise, this book reviews research on safety, quality and sustainability issues in poultry production. Part 1 discusses risks from pathogens, detection and safety management on farms and in slaughterhouse operations. Part 2 looks at ways of enhancing the flavour, colour, texture and nutritional quality of poultry meat. Finally, the book reviews the environmental impact of poultry production.Achieving sustainable production of poultry meat Volume 1: Safety, quality and sustainability will be a standard reference for poultry and food scientists in universities, government and other research centres and companies involved in poultry production. It is accompanied by two further volumes which review poultry breeding, nutrition, health and welfare.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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