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Adventures in Good Cooking
Duncan Hines
(Author)
·
Michael Stern
(Preface by)
·
Louis Hatchett
(Illustrated by)
·
University Press of Kentucky
· Paperback
Adventures in Good Cooking - Hatchett, Louis ; Hines, Duncan ; Stern, Michael
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Origin: U.S.A.
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Synopsis "Adventures in Good Cooking"
Kentucky native and national tastemaker Duncan Hines (1880-1959) published his first cookbook, Adventures in Good Cooking, in 1939 at the age of fifty-nine. This best-selling collection featured recipes from select restaurants across the country as well as crowd-pleasing family favorites, and it helped to raise the standard for home cooking in America. Filled with succulent treats, from the Waldorf-Astoria's Chicken Fricassee to the Oeufs a la Russe served at Antoine's Restaurant in New Orleans
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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