Share
Agronomic behavior of castor bean
Lúcia Helena Garófalo Chaves
(Author)
·
Diva Lima de Araújo
(Author)
·
Our Knowledge Publishing
· Paperback
Agronomic behavior of castor bean - Lima de Araújo, Diva ; Garófalo Chaves, Lúcia Helena
Choose the list to add your product or create one New List
✓ Product added successfully to the Wishlist.
Go to My Wishlists
Origin: U.S.A.
(Import costs included in the price)
It will be shipped from our warehouse between
Wednesday, July 31 and
Friday, August 16.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "Agronomic behavior of castor bean"
The castor bean is a shrubby plant with various colors of stem, leaves and racemes, and may or may not have wax on the stem and petiole. The fruits generally have spines and, in some cases, are inert. The seeds have different shapes, sizes and great variability in color. Castor oil is the most important constituent of the castor seed, and the castor cake is the most important by-product, produced from the extraction of oil from castor oil seeds. It is a plant demanding nutrients, especially nitrogen, potassium and phosphorus. The present work aimed to evaluate the behavior of castor oil plant cultivar Nordestina, in relation to the dosages of N, P and K, when cultivated in a protected environment.In the first experiment, five doses of N (40;80;120;160;200 Kg/ha) with fixed doses of P and K were used; for the second five doses of P (30;60;90;120;150 Kg/ha) with fixed doses of N and K were used and in the third five doses of K (30;60;90;120;150 Kg/ha) with fixed doses of N and P were used. P influenced the height of the castor plant. All the other variables analyzed showed greater yield with the higher doses of N.
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
✓ Producto agregado correctamente al carro, Ir a Pagar.