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portada Alergia e Intolerancia a los Alimentos (in Spanish)
Type
Physical Book
Author
Publisher
Category
Medicina
Topic
ciencia de los alimentos
Year
1996
Language
Spanish
Pages
230
Format
Paperback
ISBN
8420008079
ISBN13
9788420008073
Edition No.
1

Alergia e Intolerancia a los Alimentos (in Spanish)

Maurice H. Lessof (Author) · Acribia · Paperback

Alergia e Intolerancia a los Alimentos (in Spanish) - M. H. Lessof

Medicina

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Origin: Colombia (Import costs included in the price)
It will be shipped from our warehouse between Friday, June 14 and Friday, June 28.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.

£ 32.01

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  • Condition: Used

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Origin: Spain (Import costs included in the price)
It will be shipped from our warehouse between Monday, June 24 and Wednesday, July 03.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.

Synopsis "Alergia e Intolerancia a los Alimentos (in Spanish)"

La nutrición en el mundo moderno. Intolerancia a los alimentos y actitud frente a ellos. Los alimentos y la medicina alternativa. Fisiología de la digestión. Mecanismos de intolerancia de los alimentos. Manifestaciones clínicas. Aditivos alimentarios. La leche de vaca y algunas alternativas. Sensibilidad al gluten y enfermedad celíaca. El dilema del paciente. Glosario.

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The book is written in Español.

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The binding of this edition is Paperback.

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