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portada All About Grilling: A Simple Guide to Grilling Vegetables and Meats
Type
Physical Book
Language
English
Pages
56
Format
Paperback
Dimensions
23.5 x 19.1 x 0.3 cm
Weight
0.11 kg.
ISBN13
9781724577771

All About Grilling: A Simple Guide to Grilling Vegetables and Meats

Booksumo Press (Author) · Createspace Independent Publishing Platform · Paperback

All About Grilling: A Simple Guide to Grilling Vegetables and Meats - Press, Booksumo

New Book

£ 13.38

  • Condition: New
Origin: U.S.A. (Import costs included in the price)
It will be shipped from our warehouse between Friday, August 02 and Wednesday, August 14.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.

Synopsis "All About Grilling: A Simple Guide to Grilling Vegetables and Meats"

Grilling Season is Every Season. Get your copy of the best and most unique Grilling recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Grilling. All About Grilling is a complete set of simple but very unique Grilling recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Grilling Recipes You Will Learn: Mexican Street CornHow to Grill a BurgerGreek GyrosHow to Make A BurritoGeorgia Peach PlatesFlat Veggie Burger MeltsWrapped Fruit KabobsThai TenderloinsCalifornia Creole SalmonCaesar Salad SummersKiss the Cook SteaksItalian Summer BurgersBalsamic Pepper BowlsNew York Balcony SteaksGinger Cilantro ShrimpOntario Vegetable SamplerMonterey MeltsGrilled Chipotle FishOld Hong Kong ShrimpGrilled Cake Topped with Fruit SaladMuch, much more!Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!

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The book is written in English.
The binding of this edition is Paperback.

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