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portada All Stirred Up: Suffrage Cookbooks, Food, and the Battle for Women's Right to Vote
Type
Physical Book
Publisher
Year
2020
Language
English
Pages
384
Format
Hardcover
Dimensions
23.1 x 15.0 x 4.6 cm
Weight
0.59 kg.
ISBN13
9781643134529
Edition No.
1

All Stirred Up: Suffrage Cookbooks, Food, and the Battle for Women's Right to Vote

Laura Kumin (Author) · Pegasus Books · Hardcover

All Stirred Up: Suffrage Cookbooks, Food, and the Battle for Women's Right to Vote - Kumin, Laura

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£ 8.91

  • Condition: New
Origin: U.S.A. (Import costs included in the price)
It will be shipped from our warehouse between Wednesday, June 26 and Tuesday, July 09.
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Synopsis "All Stirred Up: Suffrage Cookbooks, Food, and the Battle for Women's Right to Vote"

In honor of the centenary of the 19th amendment, a delectable new book that reveals a new side to the history of the suffrage movement. We all likely conjure up a similar image of the women's suffrage movement: picket signs, red carnations, militant marches through the streets. But was it only these rallies that gained women the exposure and power that led them to the vote? Ever courageous and creative, suffragists also carried their radical message into America's homes wrapped in food wisdom, through cookbooks, which ingenuously packaged political strategy into already existent social communities. These cookbooks gave suffragists a chance to reach out to women on their own terms, in nonthreatening and accessible ways. Cooking together, feeding people, and using social situations to put people at ease were pioneering grassroots tactics that leveraged the domestic knowledge these women already had, feeding spoonfuls of suffrage to communities through unexpected and unassuming channels. Kumin, the author of The Hamilton Cookbook, expands this forgotten history, she shows us that, in spite of massive opposition, these women brilliantly wove charm and wit into their message. Filled with actual historic recipes ("mix the crust with tact and velvet gloves, using no sarcasm, especially with the upper crust") that evoke the spirited flavor of feminism and food movements, All Stirred Up re-activates the taste of an era and carries us back through time. Kumin shows that these suffragettes were far from the militant, stern caricatures their detractors made them out to be. Long before they had the vote, women enfranchised themselves through the subversive and savvy power of the palate.

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The book is written in English.
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