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portada Aplicación de Normas y Condiciones Higiénico-Sanitarias en Restauración. Hotr0308 - Operaciones Básicas de Catering (in Spanish)
Type
Physical Book
Author
Publisher
Year
2017
Language
Spanish
Pages
256
Format
Paperback
ISBN13
9788417086770
Edition No.
2
Categories

Aplicación de Normas y Condiciones Higiénico-Sanitarias en Restauración. Hotr0308 - Operaciones Básicas de Catering (in Spanish)

Antonio Caro Sánchez-Lafuente (Author) · Coral Martínez Venteo (Author) · Ic Editorial · Paperback

Aplicación de Normas y Condiciones Higiénico-Sanitarias en Restauración. Hotr0308 - Operaciones Básicas de Catering (in Spanish) - Coral Martínez Venteo,Antonio Caro Sánchez-Lafuente

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Origin: Spain (Import costs included in the price)
It will be shipped from our warehouse between Monday, June 10 and Wednesday, June 19.
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Synopsis "Aplicación de Normas y Condiciones Higiénico-Sanitarias en Restauración. Hotr0308 - Operaciones Básicas de Catering (in Spanish)"

APLICACIÓN DE NORMAS Y CONDICIONES HIGIÉNICO-SANITARIAS EN RESTAURACIÓN. HOTR0308 - OPERACIONES BÁSICAS DE CATERING

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