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portada Aplicacion del Frio a los Alimentos (in Spanish)
Type
Physical Book
Year
2000
Language
Spanish
Pages
350
Format
Paperback
ISBN
8471148323
ISBN13
9788471148322

Aplicacion del Frio a los Alimentos (in Spanish)

Francisco Artés Calero (Author) · Rafael Alique López (Author) · Mundi-Prensa Libros, S.A. · Paperback

Aplicacion del Frio a los Alimentos (in Spanish) - Rafael Alique Lopez; Francisco Artés Calero

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£ 25.93

  • Condition: New
Origin: Colombia (Import costs included in the price)
It will be shipped from our warehouse between Thursday, June 27 and Wednesday, July 10.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.

Synopsis "Aplicacion del Frio a los Alimentos (in Spanish)"

En el conjunto de la obra se aportan los fundamentos necesarios para establecer los puntos críticos que condicionan la aplicación del frío según la naturaleza del alimento. Definiendo así los criterios de elección de la tecnología frigorífica mas idónea disponible, con o sin coadyuvantes, para optimizar la conservación frigorífica del producto en cada caso.

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All books in our catalog are Original.
The book is written in Español.
The binding of this edition is Paperback.

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