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Appreciating Oysters: An Eater's Guide to Craft Oysters from Tide to Table
Dana Deskiewicz
(Author)
·
Countryman Press
· Hardcover
Appreciating Oysters: An Eater's Guide to Craft Oysters from Tide to Table - Deskiewicz, Dana
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Origin: U.S.A.
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Wednesday, July 10.
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Synopsis "Appreciating Oysters: An Eater's Guide to Craft Oysters from Tide to Table"
Oysters are having a moment. Like craft beer before them, oysters are being discovered by discerning foodies who love that they're a tide-to-table, sustainable form of protein, and an adventurous food trend that's as Instagrammable as they come. Oyster expert and founder of the Oystour app Dana Deskiewicz takes readers of a salty ride through the current craft oyster scene. The 85 varieties profiled are lovingly raised on small farms along America's coasts, with names as memorable as their flavors--Murder Point, Choptank Sweets, Fat Dogs, Lady Chatterleys, and many more. Whether you seek they eye-opening brine explosion of an East coast Breachway, or the cucumber-and-melon delicacy of a West coast Church Point, Deskiewicz will guide you through the best bivalves North America has to offer.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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