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portada Aprovisionamiento, Preelaboración y Conservación. Mf0255 (in Spanish)
Type
Physical Book
Author
Publisher
Year
2020
Language
Spanish
Pages
180
Format
Paperback
ISBN13
9788418430206
Edition No.
1
Categories

Aprovisionamiento, Preelaboración y Conservación. Mf0255 (in Spanish)

Ángel Ortega Jorge (Author) · Cano Pina S.L. · Paperback

Aprovisionamiento, Preelaboración y Conservación. Mf0255 (in Spanish) - Ángel Ortega Jorge

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Origin: Spain (Import costs included in the price)
It will be shipped from our warehouse between Monday, June 10 and Wednesday, June 19.
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Synopsis "Aprovisionamiento, Preelaboración y Conservación. Mf0255 (in Spanish)"

El manual supone la iniciación al mundo de la cocina profesional, de fácil lectura . Para ello se han utilizado recursos como dibujos, fotografías y esquemas que contribuyan a hacer efectivo el aprendizaje; también hemos añadido un glosario al final del libro con términos culinarios de uso habitual.

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The book is written in Español.

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