Argentinian Produce is more than a recipe book. It is a journey to the very heart of a country where the secret of each and every one of the flavors that form the nation s identity is found in its products and ingredients. Over the course of more than two years, Dolli Irigoyen toured Argentina from North to South and East to West, meeting face-to-face with the people who, every day, make the most of their land. The result of those meetings is this series of recipes which gives readers a taste of the typical cuisine of each region: fish and fruit, meat and vegetables, combined with the richest human dimension. Only a chef like Dolli Irigoyen is capable of understanding geography in this way, and it confirms her as one of the most important figures in Argentinian and Latin American gastronomy.
