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portada B-Carotene Evaluation and Retention in Product of Cassava Process (in Portuguese)
Type
Physical Book
Author
Publisher
Language
Portuguese
Pages
72
Format
Paperback
Dimensions
22.9 x 15.2 x 0.4 cm
Weight
0.12 kg.
ISBN13
9786202180276
Categories

B-Carotene Evaluation and Retention in Product of Cassava Process (in Portuguese)

Alcides Ricardo Gomes de Oliveira (Author) · Lucia Maria J. Carvalho (Author) · Novas Edicoes Academicas · Paperback

B-Carotene Evaluation and Retention in Product of Cassava Process (in Portuguese) - Gomes de Oliveira, Alcides Ricardo ; J. Carvalho, Lucia Maria

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Origin: U.S.A. (Import costs included in the price)
It will be shipped from our warehouse between Tuesday, June 18 and Thursday, July 04.
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Synopsis "B-Carotene Evaluation and Retention in Product of Cassava Process (in Portuguese)"

Como alimentar 6 bilhões de pessoas de forma segura, prática e em quantidade suficiente para uma vida saudável? Esta jornada deve ser incansável para todos os pesquisadores da área alimentícia. Com as premissas de observar a Etnografia e respeitar seu hábitos para propor soluções criativas e inusitadas a populações desprovidas de ofertas de alimentos. Não construam currículos, mas sim produtos. Lembrem-se o fracasso é a porta do sucesso que ainda não se abriu, mas todos devemos passar por ela.

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The book is written in Portuguese.

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