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Basic Macrobiotic Cooking, 20th Anniversary Edition: Procedures of Grain and Vegetable Cookery
Julia Ferre
(Author)
·
George Ohsawa Macrobiotic Foundation
· Paperback
Basic Macrobiotic Cooking, 20th Anniversary Edition: Procedures of Grain and Vegetable Cookery - Ferre, Julia
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Origin: U.S.A.
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It will be shipped from our warehouse between
Friday, June 07 and
Tuesday, June 25.
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Synopsis "Basic Macrobiotic Cooking, 20th Anniversary Edition: Procedures of Grain and Vegetable Cookery"
Our best-selling cookbook, this excellent book clearly presents the procedures of preparing whole grains and fresh vegetables. It is useful for anyone interested in greater health through cooking.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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