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portada Basic Methods and Protocols on Sourdough
Type
Physical Book
Publisher
Language
English
Pages
187
Format
Hardcover
ISBN13
9781071637050
Edition No.
1

Basic Methods and Protocols on Sourdough

Gobbetti Marco,Rizzello Carlo Giuseppe (Author) · Humana · Hardcover

Basic Methods and Protocols on Sourdough - Gobbetti Marco,Rizzello Carlo Giuseppe

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The book is written in English.
The binding of this edition is Hardcover.

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