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Beverages: Technology, Chemistry and Microbiology (Food Products)
A. Varnam (Author)
·
Kluwer Academic Publishers
· Paperback
Beverages: Technology, Chemistry and Microbiology (Food Products) - A. Varnam
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Synopsis "Beverages: Technology, Chemistry and Microbiology (Food Products)"
Beverages provides thorough and integrated coverage in a user-friendly way, and is the second of an important series dealing with major food product groups. It is an invaluable learning and teaching aid and is also of great use to the food industry and regulatory personnel.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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