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Biopackaging
Martin A. Masuelli (Editor) (Author)
·
Crc Press
· Paperback
Biopackaging - Martin A. Masuelli (Editor)
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Synopsis "Biopackaging"
This book examines the whole range of modern packaging options. It covers edible packaging based on carbohydrates, proteins, antioxidative and antimicrobial packaging, and the chemistry of food and food packaging, such as plasticization and polymer morphology. Issues related to shelf life and biodegradability are also discussed, in addition to newly discovered processing and preservation techniques, most notably modified atmosphere packaging (MAP) and active packaging (AP).
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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