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portada Birthday Cakes: 50 Traditional and Themed Cakes for Fun and Festive Birthdays
Type
Physical Book
Language
English
Pages
112
Format
Hardcover
Dimensions
25.7 x 20.1 x 2.0 cm
Weight
0.68 kg.
ISBN13
9781629146928

Birthday Cakes: 50 Traditional and Themed Cakes for Fun and Festive Birthdays

Janne Jansen (Author) · Skyhorse Publishing · Hardcover

Birthday Cakes: 50 Traditional and Themed Cakes for Fun and Festive Birthdays - Jansen, Janne

Physical Book

£ 15.59

  • Condition: New
Origin: U.S.A. (Import costs included in the price)
It will be shipped from our warehouse between Friday, June 28 and Thursday, July 11.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.

Synopsis "Birthday Cakes: 50 Traditional and Themed Cakes for Fun and Festive Birthdays"

50 Recipes for birthday cakes. Learn to create delicious birthday cakes for small and large celebrations with this colorful book. Featuring fifty easy-to-follow recipes, Birthday Cakes will give you tips on how to bake the perfect basic cake and a plethora of ideas on how to decorate it to wow your guests. Janne Jensen presents recipes for delicious cakes like raspberry meringue, rainbow cake, sponge cake with strawberries, fudge cream cake, cheesecake, cake pop cake, and banana cake, and fun themes like: - Hello Kitty- Pirates- Purses- Lady bugs and bees- Barbies- Presents- And many more! With advice on using baking equipment properly, mixing ingredients, icing and frosting, and making your own cake decorations, Jensen believes that how a cake tastes is just as important as how it looks, and this book makes sure your birthday cake will turn out beautifully in both respects. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.

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