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portada Biscuit Baking Technology: Processing and Engineering Manual
Type
Physical Book
Publisher
Author
Language
English
Pages
426
Format
Paperback
ISBN13
9780323999236
Edition No.
3
Categories

Biscuit Baking Technology: Processing and Engineering Manual

Iain Davidson (Author) · Academic Press · Paperback

Biscuit Baking Technology: Processing and Engineering Manual - Iain Davidson

Physical Book

£ 139.50

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