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Boston School Kitchen Text-Book: Lessons in Cooking for the use of Classes in Public and Industrial Schools
Mary Johnson Lincoln; D. Lincoln (Author)
·
Applewood Books
· Paperback
Boston School Kitchen Text-Book: Lessons in Cooking for the use of Classes in Public and Industrial Schools - Mary Johnson Lincoln; D. Lincoln
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Origin: U.S.A.
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Synopsis "Boston School Kitchen Text-Book: Lessons in Cooking for the use of Classes in Public and Industrial Schools"
Mrs. Lincoln's 1914 work aimed neither to be a complete cook-book, nor to provide new recipes for elaborate dishes, but rather to be a study of food and an explanation of the general principles of cookery to give housekeepers knowledge of the nature of food and its proper combinations.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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