Name: Botany at the Bar: The art and Science of Making Bitters
Price: 23.59 GBP
Availability: InStock
Author: Ahmed, Selena ; Duval, Ashley ; Meyer, Rachel
ISBN: 9781611804980

portada Botany at the Bar: The art and Science of Making Bitters

Type

Physical Book

Author

Publisher

Year

2019

Language

English

Pages

176

Format

Hardcover

Dimensions

21.1 x 16.3 x 2.3 cm

Weight

0.57 kg.

ISBN13

9781611804980

Synopsis "Botany at the Bar: The art and Science of Making Bitters"

A guidebook to everything bitters--the history, science, and plants behind them--with 75 botanical recipes. Not only are bitters the backbone to every great cocktail, these plant-packed elixirs have long been used to support health and well-being, add flavor, and stimulate the senses. Take a trip around the world with ingredients like saffron, grapefruit, hibiscus, and lemongrass and then bring them home to your kitchen. Be your own alchemist and mixologist, with recipes for creating bitters, syrups, shrubs, and cocktails. With these unique flavor combinations of spices, roots, fruits, and flowers, your drinks will never be the same.

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Botany at the Bar: The art and Science of Making Bitters - Ahmed, Selena ; Duval, Ashley ; Meyer, Rachel

Synopsis "Botany at the Bar: The art and Science of Making Bitters"

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