Name: Breakfast Cereal: A Global History (Edible)
Price: 11.69 GBP
Availability: InStock
Author: Dolan, Kathryn Cornell
ISBN: 9781789146950

portada Breakfast Cereal: A Global History (Edible)

Type

Physical Book

Author

Kathryn Cornell Dolan

Publisher

Reaktion Books

Language

English

Pages

144

Format

Hardcover

ISBN13

9781789146950

Synopsis "Breakfast Cereal: A Global History (Edible)"

A global history of breakfast cereal, from the first grain porridges to off-brand Cheerios. Simple, healthy, and comforting, breakfast cereals are a perennially popular way to start the day. This book examines cereal's long, distinguished, and surprising history--dating back to when, around 10,000 years ago, the agricultural revolution led people to break their fasts with wheat, rice, and corn porridges. Only in the second half of the nineteenth century did entrepreneurs and food reformers create the breakfast cereals we recognize today: Kellogg's Corn Flakes, Cheerios, and Quaker Oats, among others. In this entertaining, well-illustrated account, Kathryn Cornell Dolan explores the history of breakfast cereals, including many historical and modern recipes that the reader can try at home.

Customers reviews

Have you read this book? Login to add your review.

More customer reviews

0% (0)
0% (0)
0% (0)
0% (0)
0% (0)

Questions and Answers about the Book

Do you have a question about the book? Login to be able to add your own question.

Opinions about Bookdelivery

More customer reviews

Breakfast Cereal: A Global History (Edible) - Dolan, Kathryn Cornell

Synopsis "Breakfast Cereal: A Global History (Edible)"

Customers reviews

Frequently Asked Questions about the Book

Is the book original?

In what language is the book written?

What is the format of this book?

Questions and Answers about the Book

Opinions about Bookdelivery