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portada Breeds and Breeding of Horses, Cattle, Sheep, Pigs, Goats and Poultry - With Particular Attention to Horses Including a Detailed Veterinary Section by
Type
Physical Book
Language
English
Pages
270
Format
Paperback
Dimensions
25.4 x 17.8 x 1.4 cm
Weight
0.47 kg.
ISBN13
9781528708012

Breeds and Breeding of Horses, Cattle, Sheep, Pigs, Goats and Poultry - With Particular Attention to Horses Including a Detailed Veterinary Section by

Various Unknown (Author) · J. Prince-Sheldon (Author) · Home Farm Books · Paperback

Breeds and Breeding of Horses, Cattle, Sheep, Pigs, Goats and Poultry - With Particular Attention to Horses Including a Detailed Veterinary Section by - Various ; Prince-Sheldon, J.

Physical Book

£ 28.34

  • Condition: New
Origin: U.S.A. (Import costs included in the price)
It will be shipped from our warehouse between Monday, June 17 and Wednesday, July 03.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.

Synopsis "Breeds and Breeding of Horses, Cattle, Sheep, Pigs, Goats and Poultry - With Particular Attention to Horses Including a Detailed Veterinary Section by"

This vintage book contains a comprehensive guide to breeding a variety of farm animals, including horses, cattle, sheep, pigs, goats and poultry. It focuses mainly on the breeding and breaking of horses, with historical information as well as chapters on veterinarian aspects and more. Although old, it contains a wealth of timeless information that will be of considerable use to farmers and breeders alike. Not to be missed by collectors of vintage equestrian literature. Contents include: "Horse-Breeding in the British Isles", "Breeding, Breaking, and Training Light Horses", "Oriental Blood-Horses: Arabs, Barbs, Persians, Dongolas, Turcomans", "History of the English Blood-Horse", "The Modern Blood-Horse", "Hackneys, Cleveland Bays, and Yorkshire Coach-Horses", etc. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now complete with a specially-commissioned new introduction on horse breeding and anatomy.

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The book is written in English.
The binding of this edition is Paperback.

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