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portada Calorimetric and microbiological evaluation of foodborne bacteria: Evaluation of bacteria after exposure to food preservation treatments
Type
Physical Book
Publisher
Format
Paperback
ISBN13
9783639188936

Calorimetric and microbiological evaluation of foodborne bacteria: Evaluation of bacteria after exposure to food preservation treatments

Jaesung Lee (Author) · Vdm Verlag · Paperback

Calorimetric and microbiological evaluation of foodborne bacteria: Evaluation of bacteria after exposure to food preservation treatments - Jaesung Lee

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  • Condition: New
Origin: Spain (Import costs included in the price)
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