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Canning and Preserving at home: The ultimate beginners guide
Evelyn Craig
(Author)
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Createspace Independent Publishing Platform
· Paperback
Canning and Preserving at home: The ultimate beginners guide - Craig, Evelyn
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Origin: U.S.A.
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It will be shipped from our warehouse between
Tuesday, June 11 and
Thursday, June 27.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "Canning and Preserving at home: The ultimate beginners guide"
This book contains proven steps and strategies on how to prepare your meals using the two main techniques of canning: water-bath canning and pressure canning. Each method is replete with tips and step-by-step instructions on properly preserving your ingredients. Some of the lessons that you will learn in this reading material include: -The fundamentals of canning and preservation -How to choose the best equipment for this cooking task -The right methods for canning and preserving your meals -The various myths that surround this cooking method To help you get started, I even included several delicious recipes that you can try out. They are very easy to do and they will surely satisfy your taste buds.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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