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portada Canning and Preserving of Food Products with Bacteriological Technique
Type
Physical Book
Author
Publisher
Language
Inglés
Pages
468
Format
Paperback
Dimensions
24.6 x 18.9 x 2.4 cm
Weight
0.83 kg.
ISBN13
9781456403492
Categories

Canning and Preserving of Food Products with Bacteriological Technique

Edward Wiley Duckwall M. S. (Author) · Createspace Independent Publishing Platform · Paperback

Canning and Preserving of Food Products with Bacteriological Technique - Duckwall M. S., Edward Wiley

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Origin: U.S.A. (Import costs included in the price)
It will be shipped from our warehouse between Tuesday, August 06 and Friday, August 16.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.

Synopsis "Canning and Preserving of Food Products with Bacteriological Technique"

Canning and Preserving of Food Products with Bacteriological Technique by Edward Wiley Duckwall, M.S.

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The book is written in English.

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