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Cape May County Cook Book
Alice P. Nielson
(Author)
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Literary Licensing, LLC
· Hardcover
Cape May County Cook Book - Nielson, Alice P.
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Origin: U.S.A.
(Import costs included in the price)
It will be shipped from our warehouse between
Monday, August 12 and
Thursday, August 22.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "Cape May County Cook Book"
The Cape May County Cook Book is a collection of recipes compiled by Alice P. Nielson. This book features a variety of dishes from Cape May County, a peninsula located in southern New Jersey. The recipes in this book showcase the local cuisine of the region and include traditional dishes like seafood chowder, crab cakes, and clam bake. Additionally, the book includes recipes for appetizers, soups, salads, entrees, and desserts. Each recipe is accompanied by clear instructions and a list of ingredients. The Cape May County Cook Book is a great resource for anyone looking to explore the culinary traditions of this coastal region.Over 200 Fine And Original Recipes.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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