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portada Carbs: From Weekday Dinners to Blow-Out Brunches, Rediscover the joy of the Humble Carbohydrate
Type
Physical Book
Year
2018
Language
English
Pages
192
Format
Hardcover
ISBN13
9781787132573
Edition No.
N/A

Carbs: From Weekday Dinners to Blow-Out Brunches, Rediscover the joy of the Humble Carbohydrate

Laura Goodman (Author) · Quadrille Publishing · Hardcover

Carbs: From Weekday Dinners to Blow-Out Brunches, Rediscover the joy of the Humble Carbohydrate - Laura Goodman

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Synopsis "Carbs: From Weekday Dinners to Blow-Out Brunches, Rediscover the joy of the Humble Carbohydrate"

We've tried to hide it, shoving carbs aside for cauliflower rice and zucchini noodles, but we're not fooling anyone. Carbs are what we want – what we really, really want. We love them because they make every meal better. And anyway, global medical guidelines now say carbohydrates should make up 50% of our daily food intake, and that skipping them could lead to long-term health issues. What have we been thinking? It's definitely time to embrace carbs in all their guises. Macaroni and cheese is (practically) a medical requirement.Whether you've always been a die-hard carb lover, or you'd like to learn to love them again, this book has the recipes you need. There are rice bowls, pizzas, pastas, tacos, muffins, loaves, and oh-so-many ways with the glorious potato, king of the carbs (including all the fry hacks you can shake your salt at). It's time to put carbs back on the table.

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