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portada Carnes Y Vegetales Grillados (in Spanish)
Type
Physical Book
Author
Publisher
Language
Spanish
Pages
32
Format
Paperback
ISBN
9876344218
ISBN13
9789876344210
Categories

Carnes Y Vegetales Grillados (in Spanish)

Eduardo Casalins (Author) · Ediciones Lea · Paperback

Carnes Y Vegetales Grillados (in Spanish) - Casalins, Eduardo

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Origin: Colombia (Import costs included in the price)
It will be shipped from our warehouse between Monday, June 17 and Monday, July 01.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.

Synopsis "Carnes Y Vegetales Grillados (in Spanish)"

Grilling is a healthy cooking technique that allows for quick preparation of delicious dishes. Meat, fish, seafood, and vegetables are all ideally suited to this technique. Grillar los alimentos permite elaborar deliciosos platos en poco tiempo y, simultáneamente, utilizar un método de cocción saludable.Carnes, pescados, mariscos y vegetales son ideales para ser preparados de esta manera, ya que permiten realzar sus texturas y sabores.

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The book is written in Español.

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The binding of this edition is Paperback.

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