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Casseroles, can Openers, and Jell-O: American Food and the Cold War, 1947-1959
Aldrich Elizabeth (Author)
·
State University Of New York Press
· Paperback
Casseroles, can Openers, and Jell-O: American Food and the Cold War, 1947-1959 - Aldrich Elizabeth
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Origin: U.S.A.
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Synopsis "Casseroles, can Openers, and Jell-O: American Food and the Cold War, 1947-1959"
An "all-you-can-eat" tour of American life in the postwar period, told through the foods we loved.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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