Share
Celiac Disease Cookbook for the Newly Diagnosed: Guidance and Recipes for an Easy Transition to the Gluten-Free Diet
Rebecca Toutant
(Author)
·
Rockridge Press
· Paperback
Celiac Disease Cookbook for the Newly Diagnosed: Guidance and Recipes for an Easy Transition to the Gluten-Free Diet - Toutant, Rebecca
Choose the list to add your product or create one New List
✓ Product added successfully to the Wishlist.
Go to My Wishlists
Origin: U.S.A.
(Import costs included in the price)
It will be shipped from our warehouse between
Wednesday, June 19 and
Tuesday, July 02.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "Celiac Disease Cookbook for the Newly Diagnosed: Guidance and Recipes for an Easy Transition to the Gluten-Free Diet"
Getting to gluten-freethe creative and compassionate guide for new celiacsWhen youre coming to terms with celiac disease, it might feel like you cant eat all the things you used to. This book aims to help you eat what you want, with as few restrictions as possible. In Celiac for the Newly Diagnosed, youll find the tools you need to understand celiac disease and thrive with a gluten-free lifestyle.First, start by learning about your diagnosis and how it affects your body. Then, let the 7-day meal plan help make your first gluten-free week a success. The 75 delectable recipesplus tips on how to involve your support network, setup your kitchen, and get started on shoppingare the perfect foundation for feeling great while eating foods you love.Just a few of the tools included to help you manage celiac disease:Master list of food to avoidTake the guesswork out of your everyday with the master list of foods to avoidplus less-common gluten sources such as lickable stamps.Real stories, real talkStories and anecdotes from others on their journey to living with celiac disease help let you know that youre not alone.Five steps to gluten-freeA step-by-step process helps set up your kitchen, involve your support network, and guide you towards tasty, gluten-free eating.
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
✓ Producto agregado correctamente al carro, Ir a Pagar.
