Name: Charlottesville Food: A History of Eating Local in Jefferson's City
Price: 25.82 GBP
Availability: InStock
Author: Casey Ireland
ISBN: 9781540221582

portada Charlottesville Food: A History of Eating Local in Jefferson's City

Type

Physical Book

Publisher

History Pr

Author

Casey Ireland

Year

2014

Language

English

Pages

130

Format

Hardcover

ISBN13

9781540221582

Synopsis "Charlottesville Food: A History of Eating Local in Jefferson's City"

From the early days of Thomas Jefferson's Garden Book" at Monticello to the hustle and bustle of the modern City Market on Water Street, Charlottesville has an illustrious culinary history. The city's cuisine is characterized by a delight in locally raised ingredients. The locavore mentality appears at all levels of Charlottesville's food industry, including the nationally acknowledged methods of Joel Salatin's Polyface Farms, the sourcing of local pork for Chipotle's Charlottesville location and the accessibility of regional ingredients everywhere from Whole Foods Market to online favorite Relay Foods. Author and food enthusiast Casey Ireland explores how Charlottesville's residents have created a food culture that is all their own.."

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Charlottesville Food: A History of Eating Local in Jefferson's City - Casey Ireland

Synopsis "Charlottesville Food: A History of Eating Local in Jefferson's City"

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