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Cheese and Cheese-Making: Butter and Milk, With Special Reference to Continental Fancy Cheeses (Cooking in America)
James Long
(Author)
·
John Benson
(Author)
·
Applewood Books
· Paperback
Cheese and Cheese-Making: Butter and Milk, With Special Reference to Continental Fancy Cheeses (Cooking in America) - Long, James ; Benson, John
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Origin: U.S.A.
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Synopsis "Cheese and Cheese-Making: Butter and Milk, With Special Reference to Continental Fancy Cheeses (Cooking in America)"
Long and Benson's 1896 work provides instruction on the manufacture of specific cheeses. The authors pay particular attention to gourmet cheese varieties that were more usually produced in Europe, including gorgonzola, camembert, and brie before turning their attention to the best methods for manufacturing traditional English cheeses such as Cheddar, Stilton, Cheshire, and Wensleydale.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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