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portada Chimie du café (in French)
Type
Physical Book
Language
Francés
Pages
52
Format
Paperback
Dimensions
22.9 x 15.2 x 0.3 cm
Weight
0.09 kg.
ISBN13
9786206249986
Categories

Chimie du café (in French)

Lais Brito Cangussu (Author) · Editions Notre Savoir · Paperback

Chimie du café (in French) - Brito Cangussu, Lais

New Book

£ 45.26

  • Condition: New
Origin: U.S.A. (Import costs included in the price)
It will be shipped from our warehouse between Friday, August 09 and Wednesday, August 21.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.

Synopsis "Chimie du café (in French)"

La composition chimique du café vert est responsable de la formation des composés qui façonnent les attributs sensoriels du café torréfié. Connaître la chimie du café est essentiel pour obtenir des cafés de meilleure qualité. Ce livre présente les transformations qui se produisent dans les composés du grain de café brut au cours du processus de torréfaction et l'influence de ces transformations sur la qualité de la boisson.

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All books in our catalog are Original.
The book is written in French.
The binding of this edition is Paperback.

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