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Cincinnati Candy: A Sweet History
Dann Woellert
(Author)
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History Press Library Editions
· Hardcover
Cincinnati Candy: A Sweet History - Woellert, Dann
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Origin: U.S.A.
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Synopsis "Cincinnati Candy: A Sweet History"
For more than a century, Cincinnati's candy industry satisfied our national sweet tooth. Stick and drop candies appeared here long before their Civil War popularity. Opera creams, rich fondant-filled chocolate candy brought here by Robert Hiner Putman, provided decadence. Candy corn, which the Goelitz Company introduced to the United States before World War I, remains a ubiquitous treat. Marpro Products created and popularized the marshmallow cone candy. Doscher invented the French Chew and made caramel corn a baseball concession at Redland Field decades before Cracker Jack became synonymous with our national pastime. The city's many Greek and Macedonian immigrants influenced the unique Queen City tradition of finishing a Cincinnati-style "threeway" of spaghetti, chili and cheddar with a chocolate mint. Local food etymologist Dann Woellert tells these stories and more in this delectably sweet history.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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