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Cincinnati Food: A History of Queen City Cuisine
Polly Campbell
(Author)
·
History Press
· Paperback
Cincinnati Food: A History of Queen City Cuisine - Campbell, Polly
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Origin: U.S.A.
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Synopsis "Cincinnati Food: A History of Queen City Cuisine"
Over the years, Cincinnati has earned a reputation for conservatism and keeping to itself, especially regarding food, but that's changing. Old favorites like cinnamon-scented chili on spaghetti, ice cream with huge chocolate chunks and old-fashioned German butchers selling goetta, brats and metts are being rediscovered--and in some cases re-created. A similar urge for experimentation and innovation from restaurants, farmers' markets and food producers is bringing new energy to the city's tables. Gathering the stories of the pioneers and the entrepreneurs of the past and the present, Enquirer food critic Polly Campbell unfolds how Cincinnati's history has set the table for its menu today.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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