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Classic Eateries of Cajun Country
Dixie Poché
(Author)
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History Press
· Paperback
Classic Eateries of Cajun Country - Poché, Dixie
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Origin: U.S.A.
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Synopsis "Classic Eateries of Cajun Country"
Cajun Country establishments offer a delectable variety of table fare for tourists and residents alike. The region's first restaurants, cafés and bakeries emerged in the 1880s. Stores like T-Jim's and Teet's Food supplied locals with boudin. Café Vermilionville served patrons crawfish beignets. And faithful Bellina's Grocery shoppers looked forward to placing ham orders for red beans and rice on Mondays. Join author Dixie Poché as she shares the stories and recipes behind French Louisiana's pioneering eateries and those still making culinary history today.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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