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Coastline: The Food of Mediterranean Italy, France and Spain
Lucio Galletto; David Dale (Author)
·
Allen And Unwin Book Publishers
· Hardcover
Coastline: The Food of Mediterranean Italy, France and Spain - Lucio Galletto; David Dale
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Synopsis "Coastline: The Food of Mediterranean Italy, France and Spain"
The perfect pesto. The best bouillabaisse. The purest paella. A river of gold flows through western Italy, southern France and eastern Spain. It's the olive oil that links three great cuisines, along with a love of garlic, anchovies, peppers, fresh herbs and seasonal vegetables. In stories and recipes, and beautiful location photography, Coastline explores the legacy of the ancient Greeks, the Romans, the Arabs and the Vikings, who left the gift of a 'cuisine of the sun', flavoured with generosity and conviviality.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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