Name: conservación de la carne por el frío
Price: 22.35 GBP
Availability: InStock
Author: jasper
ISBN: 9788420004501

Type

Physical Book

Author

Publisher

Topic

ciencia de los alimentos

ISBN

8420004502

ISBN13

9788420004501

conservación de la carne por el frío

W. Jasper (Author) · acribia · Physical Book

New Book

£ 22.35

Shipping

Origin: Mexico (Import costs included in the price)

It will be shipped from our warehouse between Tuesday, June 25 and Tuesday, July 09.

You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.

Synopsis "conservación de la carne por el frío"

vi. industria alimentaria a) carne e industrias cá

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