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portada Cook, Taste, Learn: How the Evolution of Science Transformed the art of Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)
Type
Physical Book
Publisher
Author
Year
2021
Language
English
Pages
208
Format
Paperback
ISBN13
9780231192934
Categories

Cook, Taste, Learn: How the Evolution of Science Transformed the art of Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)

Guy Crosby Ph.d (Author) · Columbia University Press · Paperback

Cook, Taste, Learn: How the Evolution of Science Transformed the art of Cooking (Arts and Traditions of the Table: Perspectives on Culinary History) - Guy Crosby Ph.D

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