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Cooking in San Germán Puerto Rico: Puerto Rican Regional Cuisine
Digna Irizarry Cassens
(Author)
·
Marina Martínez de Irizarry
(Author)
·
Yuyú Alcaráz Vda de Vivoni
(Author)
·
Cassens Associates
· Paperback
Cooking in San Germán Puerto Rico: Puerto Rican Regional Cuisine - de Irizarry, Marina Martínez ; Vda de Vivoni, Yuyú Alcaráz ; Cassens, Digna Irizarry
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Origin: U.S.A.
(Import costs included in the price)
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Monday, June 17 and
Wednesday, July 03.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "Cooking in San Germán Puerto Rico: Puerto Rican Regional Cuisine"
Cooking in San Germán Puerto Rico is a Gourmand World Awards first prize recipient in the Latin American cookbooks category C-14. The book, first published in 1979, was again published as a second edition in 2019. The recipes were developed by two home cooks who loved to cook and feed their families and friends. It's been passed down through three generations and is continuing to be a very popular cookbook both in Puerto Rico and the mainland. Why? Because Puerto Rican food is as different in flavor and appearance as Puerto Ricans. Just as our mixed and varied heritage, our cuisine is a blend of many cultures, Taino Arawak, Spanish, African, Italian, French and American. It is this distinctive blend of local ingredients with cultural recipes that make it so unique. Enjoy regional Puerto Rican cuisine prepared by the best cooks in San Germán, Puerto Rico.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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