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court cookery or the complete english cook: containing the choicest and newest recipes (1725)
Robert Smith
(Author)
·
Kessinger Publishing
· Paperback
court cookery or the complete english cook: containing the choicest and newest recipes (1725) - Smith, Robert
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Origin: U.S.A.
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Tuesday, July 16.
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Synopsis "court cookery or the complete english cook: containing the choicest and newest recipes (1725)"
This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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