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Cowboy Cuisine: Beyond Biscuits & Beans
Deanna Dickinson Mccall; Gay Gardella (Author)
·
White Bird Publications
· Hardcover
Cowboy Cuisine: Beyond Biscuits & Beans - Deanna Dickinson Mccall; Gay Gardella
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Origin: U.S.A.
(Import costs included in the price)
It will be shipped from our warehouse between
Monday, June 10 and
Wednesday, June 26.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "Cowboy Cuisine: Beyond Biscuits & Beans"
This cookbook was assembled to share the culture of ranch cooking. We hope it appeals to everyone, from someone in New York City to the ranch cook in the middle of nowhere, from the accomplished chef to the beginning cook. Cowboy cuisine or cooking has come a long way from what most folks perceived as bacon, beef, beans, and biscuits. Chefs like Grady Spears and others brought the western table to levels equal to that of fine American and European dining. Like the ranches and cattle people from which the dishes come, it is honest, natural, and real food.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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