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portada Crusts: The Ultimate Baker's Book
Type
Physical Book
Contributions by
Year
2018
Language
Inglés
Pages
848
Format
Hardcover
Dimensions
26.9 x 19.1 x 4.8 cm
Weight
1.91 kg.
ISBN13
9781604337365

Crusts: The Ultimate Baker's Book

Barbara Elisi Caracciolo (Author) · Stephany Buswell (Contributions by) · Cider Mill Press · Hardcover

Crusts: The Ultimate Baker's Book - Caracciolo, Barbara Elisi ; Buswell, Stephany

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Synopsis "Crusts: The Ultimate Baker's Book"

More than 300 recipes from expert and artisan bakers, covering breads, croissants, flatbreads, pizzas, and pies--Foods that demand the perfect crunch! From loaves to pastries, pizza to pie, Crusts covers it all! Between its elegantly designed covers, you'll discover: 300+ recipes from artisan bakers around the world; gluten-free, Paleo, vegetarian, and vegan recipes; complete how-to sections on making your own dough, bread, and pizzas with easy-to-follow instructions; helpful tips and techniques from expert bakers and chefs; culinary histories behind your favorite loaves and pastries; an illustrated catalog of more than 100 grains from around the world and throughout time...and so much more! This cookbook is the ultimate resource for every level chef, and is a keystone addition to your cookbook library. Bakers and Chefs Barbara Elisi Caracciolo -- owner of Spigamadre bakery in Sweden and blogger behind Bread and Companatico. Stephany Buswell -- Certified Master Baker, pastry chef-instructor at the International Culinary Center. Bakeries 158 Pickett Street Café - South Portland, ME 400 Gradi - East Brunswick, VIC, Australia Amy's Bread - New York, NY Barton Springs Mills - Dripping Springs, TX Bellegarde - New Orleans, LA Boulangerie - Kennebunkport, ME Boulted Bread - Raleigh, NC Community Grains - Oakland, CA Dante's Pizzeria Napoletana - Takapuna, AK, New Zealand Deux Bakery - Santa Barbara, CA Flour Bakery and Café - Boston, MA Grain Craft - Chattanooga, TN Kaufman's Bakery & Delicatessen - Skokie, IL King Arthur Flour Baking School - Norwich, VT La Svolta Pizzeria - Hampton, VIC, Australia Lindley Mills - Graham, NC Maine Grains - Skowhegan, ME Metropolitan Bakery - Philadelphia, PA Oliveto - Oakland, CA OTTO Pizza - Portland, ME Pizza Pilgrims - London, England Pizzaly - Preston, VIC, Australia Polestar Hearth Bread - Guelph, ON, Canada Scoozi - Ascot Vale, VIC, Australia Settebello Pizzeria Napoletana - New Lynn, AK, New Zealand Seven Stars Bakery - Providence, RI St-Viateur Bagel - Montreal, QC, Canada Sugar Bakeshop - Charleston, SC Sugar Pie Bakery - Charleston, WV Sugaree's - New Albany, MS Sweet Life Patisserie - Eugene, OR Sweetery - Anderson, SC Swiss Bakery - Vancouver, BC, Canada Tano's Pizzeria - Chicago, IL Theo & Co. Pizzeria - Perth, WA, Australia Winslow's Home - St. Louis, MO Zingerman's - Ann Arbor, MI

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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.

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