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Dalmatian Cooking: Cuisine of the Slavic Mediterranean
John J. Goddard
(Author)
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Createspace Independent Publishing Platform
· Paperback
Dalmatian Cooking: Cuisine of the Slavic Mediterranean - Goddard, John J.
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Origin: U.S.A.
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Wednesday, July 10.
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Synopsis "Dalmatian Cooking: Cuisine of the Slavic Mediterranean"
John J. Goddard sheds light on the secret treasures of a little known Mediterranean cooking tradition and the proud people who keep it alive in Croatia's coastal region and hinterland. Featuring more than 300 time-honored ancestral recipes, descriptions of artisan food production, a listing of Adriatic fish species and historical background, Dalmatian Cooking is the first and only book of its kind in English, painstakingly translated from Croatian and its Dalmatian dialect.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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